Breakfast Saturday and Sunday
Lunch & Dinner 7 Days
Monday to Thursday 9am til 11pm
Saturday 8am – late
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A few subtle changes to the menu tonight before a big change coming soon. In comes hand made Spaghettini Marinara Sugo Rosso,
Twice cooked Pork Belly and Beetroot relish on the tapas along with the full time return of our famous peking Duck Spring rolls + our porterhouse and Lamb daube now come with hand cut super fat chips which are cracking!
Posted 20th Jun 2013 at 7:44 am